Ingredients

  • Sandalwood

    Responsibly sourced & sustainably harvested in Western Australia. Our Santalum album is cultivated by farmers that focus on the local community. Sought after for its warmth and tenacity, the distilled sandalwood oil brings a roundness to fragrance with a long-lasting, creamy and dry woody distinctive signature to the fragrance.

  • Black Tea Leaves
    Responsibly extracted from the dried leaves of the Camellia sinensis tree grown in Sri Lanka by small-scale farmers. The Black Tea leaves naturally offer a rich odor profile with sweet herbaceous notes that help in adding depth and a woody dry down to the fragrance.
  • Rose Centifolia
    The hand-picked flowers used in the Rose Centifolia extract are exclusively grown and harvested by rose farmers in Grasse, France. This rose extract provides a deep, embracing scent with a sweet roundness and subtle honey-like notes.
  • Bergamote
    Responsibly sourced, Bergamote comes from the peel of fruit of a special citrus tree that grows in the southern part of Calabria, Italy. This region is known to preserve and produce the highest quality of bergamote due to its unique local weather and soil particularities. It brings a sparkling transparency, lifting citrus, and fresh top notes that brighten fragrances.
  • Tonka Bean
    Tonka Beans are from the seeds of the flowering Dipteryx odorata tree that is native to Central and South America. They naturally carry highly distinctive warm almond and vanilla notes that offer a profound richness to the fragrance.